IMPLEMENTING SOURDOUGH PIZZA IN YOUR BUSINESS

WHY SOURDOUGH PIZZA?

7 Health Benefits:

Enhanced Digestibility
Improved Nutrient Absorption
Blood Sugar Control
Gut Health Benefits
Enhanced Flavor and Shelf Life
Reduced Risk of Food Sensitivities
Potential Antioxidant Activity

Unique Flavor:

The richness in flavour that is develop in sourdough fermentation has no comparison with the traditonal process.

The smell avakes our senses with instant salivation. The taste is addictive

Customer Appeal:

Healthier habits are everyday more present in our daily life.

Chosing sourdough is chosing quality and health.

The fermentation breaks down gluten and complex carbohydrates, making sourdough easier to digest than conventional bread, and suitable even for intolerancies. (Not for Celiac disease)

About me

I am a passionate and creative chef with years of experience, specializing in the art of sourdough pizza. My culinary journey has led me to work at the renowned Noma restaurant, where I trained in their lab and deepened my understanding of food fermentation. With a foundation in food science and technology, I bring a scientific approach to the craft of cooking, blending creativity with precision.

Beyond the kitchen, I am a certified permaculture designer and a farmer, embracing regenerative practices in both my personal and professional life. My consultancy services are built on a commitment to high-quality ingredients, innovative techniques, and a deep respect for the food’s origins.

Through my consultancy, I aim to share my expertise in sourdough pizza making, food fermentation, and sustainable culinary practices, while helping businesses and individuals elevate their culinary offerings.

SERVICES

– CUSTOMIZED PRODUCT RESEARCH of the best local flour and ingredients for making the most valuable result. Including test and tastings.

– MENU DEVELOPMENT assistance in creating an unique pizza menu, with local and seasonal products. A menu that tells a story, with culture and meaning.

– TRAINING AND WORKSHOPS training for staff on sourdough pizza preparation and baking techniques

– OPERATIONAL SETUP help with setting up the kitchen with the right tools and equipment; sourdough starter maintainance

– TEAM BUILDING activites where to learn about sourdough pizza making while strenghtening the relationship amongst the team.